Around 17 hectares where the landscape, farming and hospitality grow together.
Tenuta Badia ’99 was established in 1999 to carry forward our connection with the land surrounding the agriturismo. Farming goes hand in hand with welcoming guests, preserving the authentic character of this corner of Umbria.
Today, the estate covers around 17 hectares: over 13 are used to grow forage crops, more than one hectare is home to over 400 olive trees undergoing conversion to organic farming, and around 2.5 hectares are woodland. Small vegetable gardens and a small henhouse complete the landscape.
Forage crops, olive trees, woodland, vegetable gardens and animals shape a landscape farmed and cared for every day. This is a living part of the agriturismo’s identity.
Over 1 ha of olive groves · more than 400 trees · around 2.5 ha of woodland · small vegetable gardens · a small henhouseFour products tell the story of our work today: extra virgin olive oil, honey, saffron and aglione garlic.
Our extra virgin olive oil comes from the estate’s more than 400 olive trees, expressing the character of land we are gradually converting to organic farming.
The work of the bees reflects the blossoms, seasons and biodiversity of the landscape surrounding the estate.
A precious crop, harvested and processed with care to preserve its colour, fragrance and character.
A traditional variety with large bulbs and a delicate flavour, grown in our small plots.
Everything we produce begins with a direct connection to the land, respecting its rhythms and making the most of what each season offers.
Follow the land and its rhythms.
Look after the landscape.
Make the most of every season.
Bring the flavours to the table.
We continue to imagine a farm that can do more to care for the local landscape, diversify its crops and bring guests closer to life in the countryside.
Small projects to develop over time, guided by the land and the seasons.
Greater care for the natural balance that keeps the countryside thriving.
New ways to share our work, produce and seasons with guests.
The farm and the agriturismo are two sides of the same estate. Its produce, scents and daily rhythms become part of the experience for everyone who stays here.
A stay that brings you closer to our countryside and its produce.
EXPLORE OUR EXPERIENCES
