A story built over time
In the green heart of Umbria, the estate has grown little by little, year after year, restoring old rural buildings and turning them into places to enjoy. A family story that began in 1992, shaped by stone, landscape and hospitality.
From farmhouse to a small Umbrian hamlet
The story of Tenuta Badia is closely linked to the Balestro family. In the beginning, there was no agriturismo here: just a house and three brothers, Anselmo, Umberto and Pietro, who chose this land to build their future and lay the foundations for the generations to come.
The project grew from the careful restoration of their old stone farmhouse and agricultural outbuildings. Spaces once used for farm work are now welcoming apartments, preserving the memory of their origins in their names and materials.
The beginning
The agriturismo opens following the restoration of the old stone farmhouse.
The first pool
A 6 × 12-metre swimming pool is created amid the greenery of the estate.
Tenuta Badia ’99
The farm is established; La Capanna is restored and a second pool is built.
Gli Stalletti
The old animal shelters become L’Etrusco, Il Perugino and Ex Pacciano.
New spaces
The former tool shed becomes home to three apartments, a guest room and a shared lounge.
An estate to enjoy
Hospitality, wellness, nature and farming come together in one place.
A new life for old memories
Move the slider to see how the restoration preserved the farmhouse’s original character while opening a new chapter of hospitality.
A taste of the landscape
We have farmed the land around the estate since 1999. Our small-scale production reflects daily care, the seasons and an authentic connection to this corner of Umbria.
Extra virgin olive oil
From our olive trees comes an oil with Umbrian character, bringing fresh green aromas and a bold flavour to the table.
Honey
A sweet reflection of the countryside’s blossoms, harvested in tune with the natural rhythms of the bees.
Saffron
A precious spice, picked by hand and patiently processed to preserve its colour and aroma.
Aglione garlic
A distinctive local crop, generous in size and delicate in flavour.
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FUTURE PROJECTS
Growing for tomorrow
The future of our farm starts with the same principle that guided the estate’s restoration: valuing what is already here, trying new ideas thoughtfully and creating experiences ever more closely connected to the land.
A small hamlet to make your own
Independent apartments, green spaces, two pools, private wellness and services for the whole family: the estate brings together the freedom of a holiday and the care of warm hospitality.
13
accommodation units48
beds2
poolsSPA
privateA place for every experience
Every stay finds its own rhythm here
Choose the place that feels right for you and start imagining your days at the estate.
