SERVIZI EXTRA · PER GLI OSPITI

Wine tastings

Vigne Narranti: two tastings at Tenuta Badia to discover the wines of Lake Trasimeno, their producers and pairings with Umbrian flavours.

Two people taste white wine on a terrace overlooking the lake, with a bottle in an ice bucket beside the table.

Plan your special moment

Vigne Narranti tastings take place at Tenuta Badia and require at least two participants. Prices are per person. Date and time are agreed with the property; requests are subject to confirmation.

Durata: 1 hour for Trasimeno in un sorso; 75–90 minutes for I Vignaioli del Lago.

During your stay, on request. Date and time to be agreed with the property.

Choose your package

Vigne Narranti · Trasimeno in a Sip

Three wines, three wineries, an authentic Umbrian story. An introduction to the wines of Lake Trasimeno through three glasses, three wineries and three local stories. With Valentina Clemente, journalist and certified sommelier, you will discover Podere Marella, La Querciolana and Il Poggio di Anna Gattobigio through grape varieties, terroir and stories from the vineyards. The experience includes three wines, bread or torta al testo flatbread with extra virgin olive oil, Fagiolina del Trasimeno beans, and bruschetta with aglione garlic sauce and extra virgin olive oil. A tasting lasting about an hour, designed for small groups or couples.

€ 35 · per person

Minimum 2 participants · duration 1 hour

Vigne Narranti · The Lake’s Winemakers

Six glasses and the stories of the lake’s winemakers. An immersive journey through wines, producers, landscapes and gourmet pairings. This more extensive exploration of local wine is led by Valentina Clemente, journalist and certified sommelier. Six glasses accompany the stories of Podere Marella, La Querciolana and Il Poggio di Anna Gattobigio: people, places, grape varieties and projects that shape the identity of the Lake Trasimeno landscape. The tasting includes six wines, from introductory labels to premium selections, paired with four gourmet bites: Fagiolina del Trasimeno beans, torta al testo flatbread, Fontemanna ricotta with honey or Gamay grape must, and bruschetta with aglione garlic sauce and extra virgin olive oil. An engaging, story-led experience for those wishing to connect more closely with the producers and the area. The six wines include two labels from each winery.

€ 60 · per person

Minimum 2 participants · duration 75–90 minutes

Request this service

Il servizio è attualmente riservato agli ospiti di Tenuta Badia. Indicate la formula, la data desiderata e il vostro alloggio. Vi ricontatteremo per confermare disponibilità e organizzazione. La richiesta non costituisce una prenotazione confermata.

Thank you. Your request has been sent. We will contact you to confirm availability. The service is not booked yet.